How to care for wooden boards and serving platters
How to wash, dry and oil wooden boards and platters: hand washing in lukewarm water, no dishwasher, board oil, and salt and lemon for odours and stains.
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Advice on choosing and caring for wooden gastronomy products and children’s furniture.
Beech, cherry, walnut, elm, maple or ash: which wood should you choose for a platter?
Beech, cherry, walnut, elm, maple or ash? A comparison of colour, grain, hardness and ageing, with tips on choosing a wooden serving board or platter.
Read guideWooden platters for restaurants and hotels: choosing, care and ordering
How to choose the size and shape of wooden platters for burgers, pizza, sushi, pršut, cheese and rakija, care for them and order larger quantities.
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